Chocolate Ice Cream

Before I leave for my holidays, here is another ice cream recipe to cherish during the summers!!

Recipe Source: Edible Garden

Unsweetened cocoa powder - 1/2 cup
Sugar - 1/2 cup
Firmly packed brown sugar - 1/4 cup
Full cream milk - 3/4 cup
Full cream - 1 1/2 cups
Vanilla essence - 1 1/2 tsp
Salt - a pinch

  • Whisk together cocoa and both sugars until they are thoroughly combined.
  • Add milk to this and gently whisk by hand. Then continue whisking manual for 2-3 mins or with an electric beater for 30 secs.
  • Add cream, vanilla and a pinch of salt.
  • Mix again until fully combined.
  • Pour the mixture to a blender and blend on high speed for 2 mins.
  • Transfer to a plastic or glass container and keep in the freezer.
  • After an hour, blend it again in a blender. Repeat this for 2-3 times to remove the water crystals.
  • Then freeze for at least 8 hours.

Enjoy and Happy Summer Holidays......