Before I begin this post I would like to wish all the readers of Cakes and Tales a belated "Happy Easter"....Hope you had a scrumptious feast.....I had plans of making some desserts for the Easter but nothing happened, as usual!!
It's mango season once again and I love this season coz mangoes are my favorite, be it ripe or raw....Last year, I had tried out few recipes with mangoes like the Mango Loaf Cake and the Mango Vanilla Verrines....
I was going through the recipe index of Cakes and Tales, when I found out that I haven't posted a Mango Milkshake though I had made it many times.....
Ingredients:Recipe Source: My Own
Mango - 1, big
Milk - 2 cups, chilled
Sugar - 2 tsps (optional, depending on the sweetness of the mango)
- Peel the mango and cut them into small cubes.
- Put the mango cubes, chilled milk and sugar in a blender and blend them until smooth.
- Transfer it to a serving glass and serve immediately.
And of course, wishing everybody a Happy April Fool's Day... ;)