Sapota/Chikku Milkshake

I have noticed that my son follows a cycle when it comes to drinking milk.....He would gulp down his milk with no fuss for few days; next few days with a litle fuss but still would manage with cornflakes or chocos along with it and finally he would totally refuse it!!! This is when milkshakes come to rescue....I had few home-grown chikkoos with me, which I had brought down when I had gone for holidays.....So, this time the chikkos saved me.....
 
Moreover, chikko milkshake reminds me of a famous restaurant in Bangalore...I think it was known as Kebab Corner. They were famous for their shawarmas and chikko milkshakes. They had a shop in Jaynagar, which was quite close to our college. We used to go there once in a while to have dinner....They used to serve ice-cold chikko milkshake and it was quite filling tooo!! Ohhhh...how I miss those days....

 
Ingredients:
Recipe Source: My own

Chikku/sapota - 2 nos
Milk - 2 cups
Sugar - 2-3 tsp

Method:
  • Combine all the ingredients in a blender and blend until smooth and frothy.
  • Transfer it to serving glass and serve immediately.





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