Vegan Mango Ring Cake

Another mango recipe....probably my last one too with mangoes!! Frankly, I love having mangoes as such, rather than in a cake or verrine....I had plans of making a Mango Cheesecake too, but I kinda dropped that plan....Maybe next mango season...Lets see!

I found this recipe in Nag's Edible Garden while searching for vegan recipes. Any idea as to what is vegan???(Kindly let me know, if u have any clue....)

Recipe Source: Edible Garden

All purpose flour - 1 1/2 cups
Baking powder - 2 tsp
Salt - 1/2 tsp
Cardamom powder - 1/2 tsp*
Mango puree - 1 1/2 cups
Oil - 1/3 cup*
Granulated sugar - 2/3 cup
Vanilla essence - 1 tsp

  • Preheat oven to 180 C.
  • In a bowl, mix flour, baking powder, salt and cardamom powder together.
  • In another bowl, whisk the mango puree, oil, sugar and vanilla until well combined. Add this to the flour mixture and fold till no traces of flour is left. Use only a hand whisk or a rubber spatula.
  • Transfer the batter to a greased ring/tube pan and bake in the pre-heated oven until the cake is cooked through, around 40-45mins or till a skewer passed through it comes out with a few crumbs in the end.
  • Cool on a wire rack and dust icing sugar on the top.
*I used cinnamon powder and olive oil.


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