Mango Loaf Cake

Last weekend I stocked up some extra mangoes to try out some bookmarked recipes with them.....The first was this Mango Loaf Cake, which I found on Divya's blog.....And speaking about her blog, I like it for its simplicity...Also, she's got a pictorial representation of each steps too!, which I haven't seen in any other blog....I have tried out many of her recipes like the Biscuit Pudding, Black Forrest Cake, Coffee cake with Coffee Buttercream Icing, Butter cake with Chocolate Icing, and the Marble Cake....and planning to bake her Whole Wheat Garlic Pull-apart rolls pretty soon!!


Below are the ingredients I used to baked this cake...

Ingredients:
Recipe Source: Easycooking

All purpose flour - 1 1/2 cups
Baking powder - 2 tsp
Salt - 1/4 tsp
Eggs - 2
Sugar - 1 cup
Fresh Mangoes chopped - 1/2 cup
Yogurt -  1/2 cup
Vanilla extract - 2 tsp
Butter - 1/2 cup


Method:
  • Preheat the oven to 180 C for 15 mins and butter a loaf pan.
  • Melt the butter and keep aside.
  • Sift together the flour, baking powder and salt. Keep aside.
  • Blend together the mango cubes and the yogurt to a smooth paste.
  • Whisk the eggs, sugar, yogurt-mango puree and vanilla essence together until well blended.
  • Add the dry ingredients and stir until smooth. 
  • Finally, pour the cooled butter and gently fold it into the batter.
  • Pour the batter in the loaf pan and bake for 50-55minutes or until a skewer inserted comes out clean.
  • Cool in the pan for 5 mins, unmold and cool to room temperature.